After almost 2 years of trading as a pop up shop, we are proudly and excited to announce that Pop Up Wok are going to have our very first...

Running a pop up stall is not easy. Weather is one of the big issues. Weather forecast can only help a little, since no one can really...

Pop Up Wok would like to serve customers something new every few months. Although we really want to introduce the concept of Sou Gaai...

Pop Up Wok was started in 2017 by Northumbria graduates Molly Chan and Lucia Tsoi. They were shocked to discover Hong Kong street food...

So excited! We are developing our website! #PopUpWokJourney