New Chapter
After almost 2 years of trading as a pop up shop, we are proudly and excited to announce that Pop Up Wok are going to have our very first...
Catering Reviews
Glad to have a good reviews on our catering services! Link to the review:
Curry fishballs attack (behind the funny incident)
Running a pop up stall is not easy. Weather is one of the big issues. Weather forecast can only help a little, since no one can really...
Article from South China Morning Post
We are please to be interviewed by Ambrose, so that more people can know more about Hong Kong street food! Link to the article:
Stir-5
Pop Up Wok would like to serve customers something new every few months. Although we really want to introduce the concept of Sou Gaai...
Guest Post
Pop Up Wok was started in 2017 by Northumbria graduates Molly Chan and Lucia Tsoi. They were shocked to discover Hong Kong street food...
Pop Up Wok Journey
So excited! We are developing our website! #PopUpWokJourney
